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11%OFFHorst Surburg - Common Fragrance and Flavor Materials: Preparation, Properties and Uses - 9783527331604 - V9783527331604
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Common Fragrance and Flavor Materials: Preparation, Properties and Uses

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Description for Common Fragrance and Flavor Materials: Preparation, Properties and Uses Hardback. Thoroughly revised and updated, this new 6th edition of the classic reference surveys the world of flavor and fragrance materials at the commercial scale, covering properties, manufacturing methods employed, and areas of application in one handy and up-to-date reference source. Num Pages: 376 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years.
In one handy and up-to-date source, this classic reference surveys those natural and synthetic materials that are commercially available, produced, and used on a relatively large scale, covering their properties, manufacturing methods employed, and areas of application.
For this new edition the chapter on essential oils has been completely revised with regard to production volumes, availability, and new product specifications, while new legal issues, such as REACH regulation ... Read more

Product Details

Format
Hardback
Publication date
2016
Publisher
Wiley-VCH Verlag GmbH
Condition
New
Number of Pages
392
Place of Publication
Berlin, Germany
ISBN
9783527331604
SKU
V9783527331604
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About Horst Surburg
Dr. Surburg was senior vice president global innovations of the Scent & Care department at Symrise AG and retired recently. He studied chemistry at Kiel University and joined Haarmann & Reimer (now Symrise) in Holzminden, Germany, in 1980. Horst Surburg originally researched natural chemical materials, before specializing in the synthesis of aromatic and cosmetic substances as well as developing methods ... Read more

Reviews for Common Fragrance and Flavor Materials: Preparation, Properties and Uses
"...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and ... Read more

Goodreads reviews for Common Fragrance and Flavor Materials: Preparation, Properties and Uses


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