Stock image for illustration purposes only - book cover, edition or condition may vary.
Competitiveness Food Industry
. Ed(S): Traill, Bruce; Pitts, Eamonn
€ 190.80
FREE Delivery in Ireland
Description for Competitiveness Food Industry
Hardback. A review of the current thinking on competitiveness. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type. Editor(s): Traill, Bruce; Pitts, Eamonn. Num Pages: 316 pages, biography. BIC Classification: 1D; KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 19. Weight in Grams: 1350.
International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities. This book provides a review of the current thinking on competitiveness, encompassing ideas from Porter's "Diamond of Competitive Advantage", Balassa's "Revealed Comparative Advantage", Dunning's analysis of international business, Italian analysis of industrial districts and Boston Consulting Group approaches. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type.
International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities. This book provides a review of the current thinking on competitiveness, encompassing ideas from Porter's "Diamond of Competitive Advantage", Balassa's "Revealed Comparative Advantage", Dunning's analysis of international business, Italian analysis of industrial districts and Boston Consulting Group approaches. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type.
Product Details
Format
Hardback
Publication date
1991
Publisher
Chapman and Hall United Kingdom
Number of pages
316
Condition
New
Number of Pages
302
Place of Publication
London, United Kingdom
ISBN
9780751404319
SKU
V9780751404319
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Competitiveness Food Industry