×


 x 

Shopping cart

Industrial Science & Technology

Results 409 - 432 of 7294

Industrial Science & Technology

Hardback. This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product. Num Pages: 462 pages, 58 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 165 x 242 x 30. Weight in Grams: 844.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
465
Format
Hardback
Publication date
2013
Edition
7th ed. 2013
Condition
New
SKU
V9781461460954
ISBN
9781461460954
Hardback
Condition: New

€ 157.15

Paperback. This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. Num Pages: 232 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 154 x 336 x 2. Weight in Grams: 380.
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781119071129
ISBN
9781119071129
Paperback
Condition: New

€ 75.42

Hardback. This resource provides the basic facts needed to measure color. The coverage focuses on guiding principles, rather than particular instruments likely to become quickly outdated. Because color primarily occurs through individual perception, the authors present the material in the context of the properties of color vision of the human observer. Series: Wiley-IS&T Series in Imaging Science and Technology. Num Pages: 492 pages, Illustrations. BIC Classification: PNFS; TDCJ. Category: (P) Professional & Vocational. Dimension: 254 x 179 x 29. Weight in Grams: 1190.
Publisher
John Wiley & Sons Inc
Number of pages
492
Format
Hardback
Publication date
2011
Edition
4th Edition
Condition
New
SKU
V9781119975373
ISBN
9781119975373
Hardback
Condition: New

€ 111.99

Hardcover. The edible film and coating industry is now a multimillion dollar industry. This book brings together a vast wealth of scientific knowledge in a systematic volume to examine the science, application, function, and market for edible films and coatings. Editor(s): Embuscado, Milda E.; Huber, Kerry C. Num Pages: 416 pages, 117 black & white illustrations, 42 black & white tables, biography. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 23. Weight in Grams: 758.
Publisher
Springer
Format
Hardback
Publication date
2009
Edition
2009th Edition
Condition
New
SKU
V9780387928234
ISBN
9780387928234
Hardback
Condition: New

€ 130.34

Paperback. Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Num Pages: 224 pages. BIC Classification: RNU; TDCT; TVB. Category: (P) Professional & Vocational. Dimension: 173 x 244 x 13. Weight in Grams: 438.
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781118447734
ISBN
9781118447734
Paperback
Condition: New

€ 81.05

Paperback. .
Publisher
SteinerBooks, Inc United States
Number of pages
228
Format
Paperback
Publication date
2006
Edition
2nd Edition
Condition
New
SKU
V9781584200437
ISBN
9781584200437
Paperback
Condition: New

€ 26.99
€ 19.97

Hardback. .
Publisher
Schiffer Publishing Ltd United States
Number of pages
368
Format
Hardback
Publication date
1997
Condition
New
SKU
V9780887404542
ISBN
9780887404542
Hardback
Condition: New

€ 105.64
€ 78.36

Paperback. Starting with the theory of synthetic gem manufacture and an explanation of the production methods used for growing and/or improving crystals - with their ornamental application - the book moves on to list and identify the materials themselves. Num Pages: 296 pages, 75 colour illustrations & 12 line illustrations. BIC Classification: TDCQ. Category: (P) Professional & Vocational. Dimension: 228 x 149 x 19. Weight in Grams: 602.
Publisher
Robert Hale Ltd United Kingdom
Number of pages
296
Format
Paperback
Publication date
2007
Condition
New
SKU
V9780719803314
ISBN
9780719803314
Paperback
Condition: New

€ 19.99
€ 18.24

Paperback. Num Pages: 992 pages. BIC Classification: TC; TD; TGMF; TR. Category: (P) Professional & Vocational. Dimension: 215 x 274 x 31. Weight in Grams: 1916.
Publisher
Pearson Education Limited
Format
Paperback
Publication date
2013
Edition
Pearson New International Edition
Condition
New
SKU
V9781292026022
ISBN
9781292026022
Paperback
Condition: New

€ 82.48

Hardcover. This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike. Series: Food Science Text Series. Num Pages: 790 pages, 169 black & white tables, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 263 x 187 x 52. Weight in Grams: 1584.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
816
Format
Hardback
Publication date
2006
Edition
7th Edition
Condition
New
SKU
V9780387231808
ISBN
9780387231808
Hardback
Condition: New

€ 87.63

Paperback. The ins and outs of the marketing of food Series: The Food Series. Num Pages: 224 pages, 16 line drawings. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 227 x 152 x 16. Weight in Grams: 338.
Publisher
University of Illinois Press United States
Number of pages
224
Format
Paperback
Publication date
2007
Condition
New
SKU
V9780252074554
ISBN
9780252074554
Paperback
Condition: New

€ 26.99
€ 24.97

Paperback. .
Publisher
Schiffer Publishing Ltd
Format
Paperback
Publication date
1999
Condition
New
SKU
V9780764309670
ISBN
9780764309670
Paperback
Condition: New

€ 36.99
€ 24.81

Hardback. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists. Num Pages: 522 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156. .
Publisher
Royal Society of Chemistry United Kingdom
Number of pages
522
Format
Hardback
Publication date
2015
Edition
4th Edition
Condition
New
SKU
V9781849739603
ISBN
9781849739603
Hardback
Condition: New

€ 46.95

Hardback. Num Pages: 400 pages, illustrations. BIC Classification: GBC; TD; WBZ; WC. Category: (G) General (US: Trade). Dimension: 151 x 224 x 29. Weight in Grams: 828.
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2015
Edition
Fourth Edition
Condition
New
SKU
V9781632206572
ISBN
9781632206572
Hardback
Condition: New

€ 25.99
€ 17.27

Paperback. Num Pages: 160 pages, 308 b/w photos, 5 illustrations. BIC Classification: TDG; WF. Category: (G) General (US: Trade). Dimension: 258 x 165 x 12. Weight in Grams: 394.
Publisher
Cornell Maritime Press Inc.,U.S. United States
Number of pages
160
Format
Paperback
Publication date
2002
Edition
1st Edition
Condition
New
SKU
V9780870335440
ISBN
9780870335440
Paperback
Condition: New

€ 25.99
€ 17.86

Paperback. Showcasing the latest masterpieces from leading manufacturers, this is the most comprehensive and current guide on watches available. Num Pages: 432 pages, Colour photographs throughout. BIC Classification: AKP; TDPB1. Category: (G) General (US: Trade). Dimension: 293 x 231 x 22. Weight in Grams: 1606.
Publisher
Rizzoli
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780847848430
ISBN
9780847848430
Paperback
Condition: New

€ 34.99

Paperback. The owner of several breweries, the author of this text presents his insight into yeast, hops, water and brewing condition to help the reader brew Scotch ale. Series: Classic Beer Style. Num Pages: 197 pages, photos & illus. BIC Classification: 1DBKS; TDCT1; WBXD2. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 284.
Publisher
Brewers Publications United States
Number of pages
197
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780937381359
ISBN
9780937381359
Paperback
Condition: New

€ 13.99
€ 13.45

Paperback. Num Pages: 176 pages. BIC Classification: TDP; WCF. Category: (G) General (US: Trade). Dimension: 155 x 229 x 14. Weight in Grams: 510.
Publisher
Schiffer Publishing Ltd
Format
Paperback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9780764349751
ISBN
9780764349751
Paperback
Condition: New

€ 30.99
€ 23.10

Hardcover. Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Num Pages: 400 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 150. .
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118435878
ISBN
9781118435878
Hardback
Condition: New

€ 79.61

Paperback. From droplet formation to final applications, this practical book presents the subject in a comprehensive and clear form, using only content derived from the latest published results. Starting at the very beginning, the topic of fluid mechanics is explained, allowing for a suitable regime for printing inks to subsequently be selected. Num Pages: 464 pages. BIC Classification: TDPP. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Publisher
Wiley-VCH Verlag GmbH Germany
Number of pages
464
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9783527337859
ISBN
9783527337859
Paperback
Condition: New

€ 96.31
€ 86.60

Hardcover. A guide to the planning and design of glass supporting frameworks. It focuses on the pressure-resistant, flat supporting element as a basic building block for broad supporting structures. Num Pages: 255 pages, 401 black & white illustrations, 490 colour illustrations, 401 schw.-w. u. 490 farb. Abb. BIC Classification: AMC; TDCQ; TNK. Category: (P) Professional & Vocational. Dimension: 240 x 305 x 23. Weight in Grams: 1498.
Publisher
Birkhäuser Architecture
Format
Hardback
Publication date
2007
Edition
1st Edition
Condition
New
SKU
V9783764376086
ISBN
9783764376086
Hardback
Condition: New

€ 50.99
€ 48.40

Paperback. Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process. Num Pages: 297 pages, illustrations. BIC Classification: TDCT1. Category: (G) General (US: Trade). Dimension: 227 x 154 x 22. Weight in Grams: 538.
Publisher
Brewers Publications
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781938469121
ISBN
9781938469121
Paperback
Condition: New

€ 19.99
€ 15.68

Paperback. Suitable for those who want to know how to fix their own watch, this title helps them learn what horology is; the basics of watch and clock repairing; the mechanics of a clock; how the wheels work; the difference between an automatic watch, a stop watch, and a chronograph; and, more. Num Pages: 296 pages, 100 b&w illustrations. BIC Classification: TDPB1. Category: (G) General (US: Trade). Dimension: 209 x 140 x 13. Weight in Grams: 314.
Publisher
Skyhorse Publishing United States
Number of pages
296
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781616083731
ISBN
9781616083731
Paperback
Condition: New

€ 13.99
€ 10.59

Hardcover. *'Everything there is to know about organic pigments' * Sets a competitionless international standard for information on the synthesis, reaction mechanisms, properties, relevant test methods, and applications of organic pigments. * Contains all industrially produced pigments of the world market. Num Pages: 758 pages. BIC Classification: TDCJ. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 170. .
Publisher
Wiley-VCH Verlag GmbH
Format
Hardback
Publication date
2018
Edition
4th, Completely Revised
Condition
New
SKU
V9783527326082
ISBN
9783527326082
Hardback
Condition: New

€ 285.56
€ 252.11

Subscribe to our newsletter

News on special offers, signed editions & more!