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Industrial Science & Technology

Results 41 - 60 of 7048

Industrial Science & Technology

Hardcover. This book is the first of its kind. It presents general methods for feedback controller synthesis and optimization of multiscale systems, and illustrates their applications to advanced material and catalytic processes of industrial interest. Series: Control Engineering. Num Pages: 212 pages, 100 black & white illustrations, 10 black & white tables, biography. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 500.
Condition
New
Publisher
Birkhäuser
Format
Hardback
Publication date
2008
Edition
1st Edition. 2nd Printing. 2008
SKU
V9780817647926
ISBN
9780817647926
Hardback
Condition: New

€ 128.45

Hardcover. Num Pages: 688 pages, Illustrations. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 239 x 180 x 39. Weight in Grams: 1196.
Publisher
Pearson Education (US) United States
Number of pages
656
Format
Hardback
Publication date
2014
Edition
3rd Edition
Condition
New
SKU
V9780137039555
ISBN
9780137039555
Hardback
Condition: New

€ 196.79

Hardback. Num Pages: 472 pages, 6 black & white illustrations, 174 colour illustrations, 69 black & white tables, biograp. BIC Classification: PNRH; TDM; TGBF; TGM. Category: (G) General (US: Trade). Dimension: 244 x 165 x 33. Weight in Grams: 866.
Publisher
Springer International Publishing AG
Format
Hardback
Publication date
2016
Edition
2nd ed. 2016
Condition
New
SKU
V9783319248455
ISBN
9783319248455
Hardback
Condition: New

€ 119.29

Paperback. This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process. Num Pages: 209 pages, tables & charts. BIC Classification: TDCT1. Category: (G) General (US: Trade). Dimension: 210 x 142 x 11. Weight in Grams: 268.
Publisher
Brewers Publications United States
Number of pages
209
Format
Paperback
Publication date
2002
Condition
New
SKU
V9780937381793
ISBN
9780937381793
Paperback
Condition: New

€ 43.99
€ 34.65

Paperback. Editor(s): Shackelford, James F.; Doremus, Robert H. Num Pages: 202 pages, 52 black & white tables, biography. BIC Classification: TDCQ; TGM. Category: (P) Professional & Vocational. Dimension: 157 x 234 x 17. Weight in Grams: 336.
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2010
Edition
Softcover reprint of hardcover 1st ed. 2008
Condition
New
SKU
V9781441944603
ISBN
9781441944603
Paperback
Condition: New

€ 194.14

Hardcover. Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. Editor(s): Larousse, Jean; Brown, Bruce E. Num Pages: 740 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 165 x 47. Weight in Grams: 1192.
Publisher
John Wiley & Sons Inc United States
Number of pages
740
Format
Hardback
Publication date
1996
Edition
New Ed
Condition
New
SKU
V9780471186106
ISBN
9780471186106
Hardback
Condition: New

€ 363.69

Paperback. .
Publisher
Oxford University Press
Number of pages
144
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780199661084
ISBN
9780199661084
Paperback
Condition: New

€ 11.99
€ 10.89

Paperback. Editor(s): Wilson, A.J. Series: Springer Series in Applied Biology. Num Pages: 245 pages, 57 black & white illustrations, biography. BIC Classification: PNT; TDCT; TGM. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 13. Weight in Grams: 385.
Publisher
Springer London Ltd United Kingdom
Number of pages
245
Format
Paperback
Publication date
2013
Edition
Softcover reprint of the original 1st ed. 1989
Condition
New
SKU
V9781447138099
ISBN
9781447138099
Paperback
Condition: New

€ 127.28

Hardback. Series: Food Microbiology and Food Safety. Num Pages: 115 pages, 31 black & white illustrations, biography. BIC Classification: JMJ; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 161 x 15. Weight in Grams: 348.
Publisher
Springer-Verlag New York Inc.
Format
Hardback
Publication date
2016
Edition
1st ed. 2015, Corr. 2nd printing 2016
Condition
New
SKU
V9781493924882
ISBN
9781493924882
Hardback
Condition: New

€ 71.90

Hardcover. Reviews design paths for soft sensors, and guides readers in evaluating different choices. This book presents applications of soft sensors that are designed to cope with the whole range from measuring system backup and what-if analysis through real-time prediction for plant control to sensor diagnosis and validation. Series: Advances in Industrial Control. Num Pages: 289 pages, 26 black & white tables, biography. BIC Classification: TDPB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 17. Weight in Grams: 586.
Publisher
Springer
Format
Hardback
Publication date
2006
Edition
2007th Edition
Condition
New
SKU
V9781846284793
ISBN
9781846284793
Hardback
Condition: New

€ 232.92

Hardcover. Provides an overview of the technology surrounding the brazing process to allow the inexperienced engineer, student or professional, to utilize this technology. Series: Manufacturing Processes & Materials S. Num Pages: 412 pages, biography. BIC Classification: TDM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 23. Weight in Grams: 758.
Publisher
Chapman and Hall United Kingdom
Number of pages
412
Format
Hardback
Publication date
1994
Edition
1994th Edition
Condition
New
SKU
V9780412595103
ISBN
9780412595103
Hardback
Condition: New

€ 257.36

Paperback. * This best selling text prepares students to formulate and solve material and energy balances in chemical process systems and lays the foundation for subsequent courses in chemical engineering. * The text provides a realistic, informative, and positive introduction to the practice of chemical engineering. Num Pages: 528 pages. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 256 x 205 x 20. Weight in Grams: 900.
Publisher
John Wiley & Sons Inc
Format
Paperback
Publication date
2016
Edition
4th International student edition
Condition
New
SKU
V9781118092392
ISBN
9781118092392
Paperback
Condition: New

€ 62.02

Hardcover. Rapid Casting and its various techniques has become an indispensable part of modern manufacturing. Developments in rapid casting are the result of shorter lead-time demands just as increasingly shorter lead-time demands are the result of rapid casting. This book highlights the developments in rapid casting, from academia and industry alike. Editor(s): Tromans, Graham. Series: Automotive Engineer Recommended (Pep). Num Pages: 132 pages, illustrations & index. BIC Classification: TDM. Category: (P) Professional & Vocational. Dimension: 243 x 160 x 14. Weight in Grams: 440.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
132
Format
Hardback
Publication date
2004
Edition
1st Edition
Condition
New
SKU
V9781860583902
ISBN
9781860583902
Hardback
Condition: New

€ 191.38
€ 118.51

Hardback. The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species. Editor(s): Toldra, Fidel; Nollet, Leo M. L. Series: Food Microbiology and Food Safety / Research and Development. Num Pages: 590 pages, 33 black & white tables, biography. BIC Classification: PSBC; TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 160 x 243 x 37. Weight in Grams: 1032.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
710
Format
Hardback
Publication date
2012
Edition
2013th Edition
Condition
New
SKU
V9781461456254
ISBN
9781461456254
Hardback
Condition: New

€ 197.50

Hardback. Sustainability programs have been adopted by many large, publicly-owned chemical companies in Europe, Japan and the US, and even by large companies in China and India. This title reviews the history and status of sustainability programs in the chemical industry. Series: Green Energy and Technology. Num Pages: 176 pages, 15 black & white tables, biography. BIC Classification: KNDC; RNU; TDC. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 456.
Publisher
Springer
Format
Hardback
Publication date
2012
Edition
2012th Edition
Condition
New
SKU
V9789400738331
ISBN
9789400738331
Hardback
Condition: New

€ 127.81

Hardcover. .
Publisher
Elsevier Science Publishing Co Inc United States
Number of pages
580
Format
Hardback
Publication date
2016
Edition
2nd Edition
Condition
New
SKU
V9780128010761
ISBN
9780128010761
Hardback
Condition: New

€ 190.70

Hardback. This volume provides a brief review of the previous work on model reduction and identification of DPS, and develops new spatio-temporal models and their relevant identification approaches. All modeling approaches are applied to industrial thermal processes. Series: Intelligent Systems, Control and Automation: Science and Engineering. Num Pages: 193 pages, biography. BIC Classification: PBWH; TDC; TJFM. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 12. Weight in Grams: 454.
Publisher
Springer
Format
Hardback
Publication date
2011
Edition
2011 ed.
Condition
New
SKU
V9789400707405
ISBN
9789400707405
Hardback
Condition: New

€ 70.58

Hardcover. .
Publisher
Oxford University Press United Kingdom
Number of pages
456
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780198520597
ISBN
9780198520597
Hardback
Condition: New

€ 130.74

Paperback. This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished international contributors with a wealth of experience. Editor(s): Toldra, Fidel. Series: Food Microbiology and Food Safety. Num Pages: 714 pages, 52 black & white illustrations, 76 black & white tables, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 36. Weight in Grams: 1080.
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2010
Edition
Softcover reprint of hardcover 1st ed. 2009
Condition
New
SKU
V9781441927880
ISBN
9781441927880
Paperback
Condition: New

€ 253.57

Paperback. .
Publisher
Cambridge University Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781108074346
ISBN
9781108074346
Paperback
Condition: New

€ 30.22

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