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Engineering Foods for Bioactives Stability and Delivery
Yrjoe H. Roos (Ed.)
€ 271.92
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Description for Engineering Foods for Bioactives Stability and Delivery
Hardback. Editor(s): Roos, Yrjo H; Livney, Yoav D. Series: Food Engineering Series. Num Pages: 420 pages, 63 black & white illustrations, 41 colour illustrations, 41 colour tables, biography. BIC Classification: PSB; TDCB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 24. Weight in Grams: 800.
This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances that need to be protected and delivered via foods and beverages to achieve good stability, bioavailability and efficacy. Dedicated chapters present current and novel technologies used for stabilization and delivery of bioactive components. The material included covers formulation, stability, ... Read more
This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances that need to be protected and delivered via foods and beverages to achieve good stability, bioavailability and efficacy. Dedicated chapters present current and novel technologies used for stabilization and delivery of bioactive components. The material included covers formulation, stability, ... Read more
Product Details
Publisher
Springer-Verlag New York Inc.
Format
Hardback
Publication date
2016
Series
Food Engineering Series
Condition
New
Number of Pages
420
Place of Publication
New York, United States
ISBN
9781493965939
SKU
V9781493965939
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Yrjoe H. Roos (Ed.)
Authored Books Roos, Y.H. 1995. Phase Transitions in Foods. 360 p. Academic Press, Inc., San Diego, CA. Edited Books Bhandari, B. and Roos, Y.H. 2012. Food Materials Science and Engineering. Wiley Blackwell. In press. Roos, Y.H., Leslie, R.B. and Lillford, P.J. 1999. Water Management in the Design and Distribution of Quality Foods. 602p. Technomic Publishing Co., Inc., Lancaster, PA. Livney- ... Read more
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