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Fermented Milks
Adnan Tamime
€ 252.83
FREE Delivery in Ireland
Description for Fermented Milks
Hardcover. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 280 pages, 90 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 255 x 181 x 21. Weight in Grams: 764.
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:
- A practically-oriented and user-friendly guide
- Key commercially important information
... Read more - Coverage of all the major stages of manufacture
- Background to each product
Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
Show LessProduct Details
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
280
Condition
New
Series
Society of Dairy Technology Series
Number of Pages
288
Place of Publication
Hoboken, United Kingdom
ISBN
9780632064588
SKU
V9780632064588
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Adnan Tamime
Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK.
Reviews for Fermented Milks
"This is a very useful member of the Society of Diary Technology Technical Series and one which will find favour with a wide range of dairy scientists and technologists in industry, academia and research establishments." International Journal of Diary Technology, vol 60, No3, August 2007