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Food: A Very Short Introduction
John Krebs
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Description for Food: A Very Short Introduction
Paperback. .
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world. In turn he considers aspects of diet, nutrition, and health, and ... Read more
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world. In turn he considers aspects of diet, nutrition, and health, and ... Read more
Product Details
Publisher
Oxford University Press
Number of pages
144
Format
Paperback
Publication date
2013
Series
Very Short Introductions
Condition
New
Number of Pages
144
Place of Publication
Oxford, United Kingdom
ISBN
9780199661084
SKU
V9780199661084
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About John Krebs
Professor Lord John Krebs is the Principal of Jesus College Oxford. He has held positions at the University of British Columbia, University of Wales Bangor and Oxford University, where he was a Royal Society Research Professor from 1988-2005. Between 1994 and 1999 he was Chief Executive of the Natural Environment Research Council and from 200-2005 he was the first Chairman ... Read more
Reviews for Food: A Very Short Introduction
excellent book
Financial Times
A necessary contribution to the field.
Times Literary Supplement
Financial Times
A necessary contribution to the field.
Times Literary Supplement