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Food Chemistry Research Developments
Kostantinos Papadopoulos
€ 237.72
€ 160.69
FREE Delivery in Ireland
Description for Food Chemistry Research Developments
Hardcover. Editor(s): Papadopoulos, Konstantinos N. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 185 x 265 x 21. Weight in Grams: 714.
Product Details
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Number of pages
296
Condition
New
Number of Pages
296
Place of Publication
New York, United States
ISBN
9781604562620
SKU
V9781604562620
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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