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Food Issues, Policies, & Safety Considerations: Volume 5
Cynthia Truman
€ 178.79
€ 135.00
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Description for Food Issues, Policies, & Safety Considerations: Volume 5
Hardback. Editor(s): Truman, Cynthia M. Num Pages: 170 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 162 x 237 x 16. Weight in Grams: 402.
This book discusses several topics on food issues, policies, and safety. The topics include legal issues with federal labeling of genetically engineered food; revisions of nutrition facts label; the U.S. wine industry and selected trade issue with the European Union; U.S. catfish industry and foreign trade; nut consumption among U.S. adults; consumer response to foodborne disease outbreaks of different severities; food safety performance of ground beef suppliers to the national school lunch program; and shelf-stable food safety.
This book discusses several topics on food issues, policies, and safety. The topics include legal issues with federal labeling of genetically engineered food; revisions of nutrition facts label; the U.S. wine industry and selected trade issue with the European Union; U.S. catfish industry and foreign trade; nut consumption among U.S. adults; consumer response to foodborne disease outbreaks of different severities; food safety performance of ground beef suppliers to the national school lunch program; and shelf-stable food safety.
Product Details
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
170
Place of Publication
New York, United States
ISBN
9781634851053
SKU
V9781634851053
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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