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Food Supplies & Food Safety: Production, Conservation & Population Impact
Marion B. Walsch (Ed.)
€ 252.84
€ 172.03
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Description for Food Supplies & Food Safety: Production, Conservation & Population Impact
Hardback. Editor(s): Walsch, Marion B. Num Pages: 317 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 24. Weight in Grams: 930.
The shelf life of fresh products is one of the most important parameters in the fresh food supply chain, and therefore, the natural decay of products due to their ripening processes, and perishability, must be taken into account. Variables such as temperature, humidity and flow of air during transport and storage of products may be also studied using modern techniques such as gases detection, which provides timely and reliable information about the fresh products conditions, so that they may be properly commercialised. This new book discusses the importance of the role and responsibility of the consumer as a last link ... Read more
The shelf life of fresh products is one of the most important parameters in the fresh food supply chain, and therefore, the natural decay of products due to their ripening processes, and perishability, must be taken into account. Variables such as temperature, humidity and flow of air during transport and storage of products may be also studied using modern techniques such as gases detection, which provides timely and reliable information about the fresh products conditions, so that they may be properly commercialised. This new book discusses the importance of the role and responsibility of the consumer as a last link ... Read more
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
317
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
317
Place of Publication
New York, United States
ISBN
9781616688585
SKU
V9781616688585
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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