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From Medicinal Chemistry to Food Science: A Transfer of in Silico Methods Applications
Pietro Cozzini
€ 284.97
€ 211.84
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Description for From Medicinal Chemistry to Food Science: A Transfer of in Silico Methods Applications
Hardback. Num Pages: 243 pages. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 180. .
The aim of this book is to illustrate the big opportunity to transfer computational techniques, well accepted and used in medicinal chemistry to food science; through this, we hope to discover new pollutants, possible dangerous food additives, contaminants from industries, xenoestrogens, etc. The paradigm is: if a molecule can interact with a receptor (i.e. a Nuclear Receptor), it can modify the signaling pathway and should be investigated to discover negative effects on food. The interaction can be predicted using in silico techniques well known by medicinal chemists to discover new lead compounds or to study the behavior of a protein ... Read more
The aim of this book is to illustrate the big opportunity to transfer computational techniques, well accepted and used in medicinal chemistry to food science; through this, we hope to discover new pollutants, possible dangerous food additives, contaminants from industries, xenoestrogens, etc. The paradigm is: if a molecule can interact with a receptor (i.e. a Nuclear Receptor), it can modify the signaling pathway and should be investigated to discover negative effects on food. The interaction can be predicted using in silico techniques well known by medicinal chemists to discover new lead compounds or to study the behavior of a protein ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Nova Science Publishers Inc United States
Number of pages
243
Condition
New
Number of Pages
243
Place of Publication
New York, United States
ISBN
9781634835879
SKU
V9781634835879
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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