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Glass Transition and Phase Transitions in Food and Biological Materials
Ray, Suprakas Sinha. Ed(S): Ahmed, Jasim
€ 215.26
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Description for Glass Transition and Phase Transitions in Food and Biological Materials
Hardback. Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. Editor(s): Ahmed, Jasim. Num Pages: 496 pages. BIC Classification: TDCQ; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.
Product Details
Format
Hardback
Publication date
2017
Publisher
John Wiley & Sons Inc United States
Number of pages
496
Condition
New
Number of Pages
496
Place of Publication
Hoboken, United Kingdom
ISBN
9781118935729
SKU
V9781118935729
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Ray, Suprakas Sinha. Ed(S): Ahmed, Jasim
About the Editor: Jasim Ahmed is Research Scientist, Kuwait Institute for Scientific Research, Kuwait. Associate Editors: Mohammad Shafiur Rahman is Professor, Sultan Qaboos University, Sultanate of Oman. Yrjö H. Roos is Professor, School of Food and Nutritional Sciences, University College Cork, Ireland.
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