.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Gluten-Free Food Science and Technology
Eimear Gallagher
€ 211.39
FREE Delivery in Ireland
Description for Gluten-Free Food Science and Technology
Hardback. Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. Editor(s): Gallagher, Eimear. Num Pages: 256 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 179 x 20. Weight in Grams: 698.
Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has resulted in a growing market for high quality gluten-free cereal products. However, the removal of gluten presents major problems for bakers. Currently, many gluten-free products on the market are of low quality and short shelf life, exhibiting poor mouthfeel and flavour. This challenge to the cereal technologist and baker alike has ... Read more
Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has resulted in a growing market for high quality gluten-free cereal products. However, the removal of gluten presents major problems for bakers. Currently, many gluten-free products on the market are of low quality and short shelf life, exhibiting poor mouthfeel and flavour. This challenge to the cereal technologist and baker alike has ... Read more
Product Details
Format
Hardback
Publication date
2009
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
256
Condition
New
Number of Pages
258
Place of Publication
Hoboken, United Kingdom
ISBN
9781405159159
SKU
V9781405159159
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Eimear Gallagher
Dr Eimear Gallagher, Ashtown Food Research Centre, Teagasc - The Irish Agriculture and Food Development Authority, Dublin, Ireland
Reviews for Gluten-Free Food Science and Technology