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Y H Hui - Handbook of Fruit and Vegetable Flavors - 9780470227213 - V9780470227213
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Handbook of Fruit and Vegetable Flavors

€ 365.43
FREE Delivery in Ireland
Description for Handbook of Fruit and Vegetable Flavors Hardcover. Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Editor(s): Hui, Y. H. Num Pages: 1096 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 189 x 46. Weight in Grams: 1852.
HANDBOOK of Fruit and Vegetable Flavors

A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS

The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization.

Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts:

  • Part I: ... Read more
  • Part II: Biotechnology
  • Part III: Analytic Methodology and Chemical Characterizations
  • Part IV: Flavors for Fruit Commodities
  • Part V: Flavors of Selected Dried Fruits

The second section, dedicated to vegetable flavor, is divided into two parts, covering biology, chemistry, physiochemistry, and biotechnology in the first part and flavor for vegetable commodities in the second part. Both the fruit flavor and vegetable flavor sections provide detailed coverage of such important topics as processing, extraction, flavor biosynthesis, and genetic engineering. Moreover, readers will find important details on regulations and requirements governing flavor additives as well as sanitation and safety in flavor manufacturing.

Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.

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Product Details

Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
1096
Condition
New
Number of Pages
1120
Place of Publication
New York, United States
ISBN
9780470227213
SKU
V9780470227213
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Y H Hui
Y. H. HUI, PHD, is the Senior Scientist at Science Technology System and has been the author and editor of many books in the field of food science and technology.

Reviews for Handbook of Fruit and Vegetable Flavors
"This book explores the flavour science of fruits, vegetables, spices and oils, by 1st introducing specific flavours and their commercialization, and then detailing the technical aspects." (International Food Information Service, 1 August 2011) "With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.". (Dublin Business Wire, 28 October ... Read more

Goodreads reviews for Handbook of Fruit and Vegetable Flavors


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