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Sinha, Nirmal K.; Hui, Y. H.; Evranuz, E. Ozgul; Siddiq, Muhammad; Ahmed, Jasim - Handbook of Vegetables and Vegetable Processing - 9780813815411 - V9780813815411
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Handbook of Vegetables and Vegetable Processing

€ 386.00
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Description for Handbook of Vegetables and Vegetable Processing Hardcover. Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006). Num Pages: 788 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 250 x 199 x 42. Weight in Grams: 1808.
Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in–depth coverage of new interdisciplinary developments and practices in the field of vegetables ... Read more

Product Details

Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Number of pages
788
Condition
New
Number of Pages
788
Place of Publication
Arnes, AI, United States
ISBN
9780813815411
SKU
V9780813815411
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Sinha, Nirmal K.; Hui, Y. H.; Evranuz, E. Ozgul; Siddiq, Muhammad; Ahmed, Jasim
Nirmal K. Sinha, Ph.D. is Vice President, Research and Development for Graceland Fruit, Inc., Frankfort, MI, USA. Dr. Sinha has served as editor or author of numerous food science publications and holds several patents. Y. H. Hui, Ph.D., West Sacramento, CA, USA., is a consultant to food industry and served as author or editor of numerous books in food ... Read more

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