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Malt: A Practical Guide from Field to Brewhouse
John Mallett
€ 19.99
€ 18.90
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Description for Malt: A Practical Guide from Field to Brewhouse
Paperback. Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process. Num Pages: 297 pages, illustrations. BIC Classification: TDCT1. Category: (G) General (US: Trade). Dimension: 227 x 154 x 22. Weight in Grams: 538.
Product Details
Publisher
Brewers Publications
Format
Paperback
Publication date
2014
Condition
New
Weight
538g
Number of Pages
300
Place of Publication
Boulder, CO, United States
ISBN
9781938469121
SKU
V9781938469121
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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