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Microbial Hazard Identification in Fresh Fruits and Vegetables
Jennylynd James
€ 172.58
FREE Delivery in Ireland
Description for Microbial Hazard Identification in Fresh Fruits and Vegetables
Hardcover. Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Editor(s): James, Jennylynd. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 21. Weight in Grams: 574.
Keeping produce safe--from the farm to the fork
As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork.
From production, harvesting, packing, and distribution to retail and consumer handling, ... Read more
Keeping produce safe--from the farm to the fork
As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork.
From production, harvesting, packing, and distribution to retail and consumer handling, ... Read more
Product Details
Format
Hardback
Publication date
2006
Publisher
John Wiley & Sons Inc United States
Number of pages
312
Condition
New
Number of Pages
312
Place of Publication
, United States
ISBN
9780471670766
SKU
V9780471670766
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Jennylynd James
JENNYLYND JAMES, PHD, was a technical manager at the Irish company Keelings Multiples and is now a Food Consultant based in Dublin, Ireland. Before moving to Ireland in 2004, Dr. James worked as the Senior Manager of Corporate Quality Assurance at Dole Food Company in Westlake, California, where she established food safety programs for tropical fruit operations in Latin America. ... Read more
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