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Molecular Techniques in the Microbial Ecology of Fermented Foods
. Ed(S): Cocolin, Luca; Ercolini, Danilo
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Description for Molecular Techniques in the Microbial Ecology of Fermented Foods
hardcover. Molecular Techniques in the Microbial Ecology of Fermented Foods Editor(s): Cocolin, Luca; Ercolini, Danilo. Series: Food Microbiology and Food Safety. Num Pages: 280 pages, 25 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 241 x 158 x 21. Weight in Grams: 574.
The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the structure and dynamics of the microbial populations taking turns during fermented food production. This is the age when functional genomics, transcriptomics, proteomics and metabolomics are going to shed light on the overall role of bacteria in food ferm- tation, considering also their interactions. Nevertheless, the last 10 years can be considered the “detectomics” ... Read more
The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the structure and dynamics of the microbial populations taking turns during fermented food production. This is the age when functional genomics, transcriptomics, proteomics and metabolomics are going to shed light on the overall role of bacteria in food ferm- tation, considering also their interactions. Nevertheless, the last 10 years can be considered the “detectomics” ... Read more
Product Details
Format
Hardback
Publication date
2007
Publisher
Springer United States
Number of pages
280
Condition
New
Series
Food Microbiology and Food Safety
Number of Pages
280
Place of Publication
New York, NY, United States
ISBN
9780387745190
SKU
V9780387745190
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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