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Natural Antimicrobials in Food Safety and Quality
M. L. Chikindas M. Rai
€ 174.82
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Description for Natural Antimicrobials in Food Safety and Quality
Hardcover.
The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food. Covering antimicrobials derived from microbial sources (bacteriophages, bacteria, algae, fungi), animal-derived products (milk proteins, chitosan, reduction of biogenic amines), plants ... Read more
The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food. Covering antimicrobials derived from microbial sources (bacteriophages, bacteria, algae, fungi), animal-derived products (milk proteins, chitosan, reduction of biogenic amines), plants ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
CABI Publishing United Kingdom
Number of pages
384
Condition
New
Number of Pages
384
Place of Publication
Wallingford, United Kingdom
ISBN
9781845937690
SKU
V9781845937690
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
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