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New Topics in Food Engineering
Mariann A. Comeau
€ 311.41
€ 209.53
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Description for New Topics in Food Engineering
Hardcover. Editor(s): Comeau, Mariann A. Num Pages: 336 pages, Illustrations. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 182 x 24. Weight in Grams: 770.
Product Details
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Condition
New
Number of Pages
336
Place of Publication
New York, United States
ISBN
9781612095998
SKU
V9781612095998
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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