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Progress in Food Engineering Research and Development
Paula Varela, M. E. Sosa-Morales, M. A. Magerramov, Julianna Gyura, I. M. Abdulagatov, N. D. Azizov, Bojana Prodanic, Giorgio Pagliarini, Aleksandar J
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Description for Progress in Food Engineering Research and Development
Hardcover. Editor(s): Cantor, Jerrod M. Num Pages: Illustrations (some col.). BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 265 x 189 x 26. Weight in Grams: 882.
Product Details
Format
Hardback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Number of pages
294
Condition
New
Place of Publication
New York, United States
ISBN
9781600219054
SKU
V9781600219054
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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