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Industrial Science & Technology

Results 1021 - 1040 of 2916

Industrial Science & Technology

hardcover. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Editor(s): Toldra, Fidel. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 25. Weight in Grams: 1548.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
528
Condition
New
SKU
V9781118522691
ISBN
9781118522691
Hardback
Condition: New

€ 232.38

Hardback. This book examines drug degradation pathways with an emphasis on the underlying chemical mechanisms. Series Editor(s): Thurston, David E.; Guccione, Salvatore; Martinez, Ana; Rotella, David P.; Fox, David. Series: RSC Drug Discovery. Num Pages: 306 pages, Illustrations. BIC Classification: PNN; TDCW. Category: (P) Professional & Vocational. Dimension: 240 x 158 x 22. Weight in Grams: 602.
Publication date
2012
Publisher
Royal Society of Chemistry United Kingdom
Number of pages
306
Condition
New
Format
Hardback
SKU
V9781849734219
ISBN
9781849734219
Hardback
Condition: New

€ 197.24

Hardcover. Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. Editor(s): Dunford, Nurhan Turgut. Num Pages: 392 pages, Illustrations. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 180 x 23. Weight in Grams: 910.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
392
Condition
New
SKU
V9780813821054
ISBN
9780813821054
Hardback
Condition: New

€ 247.38

Hardcover. Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Series: Institute of Food Technologists Series. Num Pages: 276 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 174 x 20. Weight in Grams: 700.
Format
Hardback
Publication date
2013
Publisher
Wiley-Blackwell
Edition
1st Edition
Number of pages
276
Condition
New
SKU
V9780813827674
ISBN
9780813827674
Hardback
Condition: New

€ 235.36

hardcover. This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical. Num Pages: 546 pages, black & white illustrations. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 36. Weight in Grams: 958.
Format
Hardback
Publication date
2012
Publisher
Royal Society of Chemistry United Kingdom
Edition
Second Edition,New edition
Number of pages
546
Condition
New
SKU
V9781849733816
ISBN
9781849733816
Hardback
Condition: New

€ 156.91

hardcover. The use of insect pheromones in pest management is a rapidly growing field of research and practice in the agricultural and urban environments. This book offers the reader an introduction into this branch of chemical ecology. It is aimed primarily at students of pest management. Num Pages: 380 pages, biography. BIC Classification: TDCT; TVP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 22. Weight in Grams: 719.
Format
Hardback
Publication date
1997
Publisher
Chapman and Hall United Kingdom
Number of pages
380
Condition
New
Edition
1998th Edition
SKU
V9780412804700
ISBN
9780412804700
Hardback
Condition: New

€ 154.47
€ 150.60

Hardcover. Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. Num Pages: 624 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 240 x 167 x 37. Weight in Grams: 1052.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
624
Condition
New
SKU
V9780470227350
ISBN
9780470227350
Hardback
Condition: New

€ 201.46

hardcover. Pharmaceutical Emulsions: A Drug Developer's Toolbag covers all the key aspects of pharmaceutical emulsions, starting from the fundamental scientific basics, to the pharmaceutical forms and the chemical tests for its application. Editor(s): Sarker, Dipak Kumar. Num Pages: 206 pages, illustrations. BIC Classification: MMG; PN; TDCW. Category: (P) Professional & Vocational. Dimension: 254 x 170 x 16. Weight in Grams: 470.
Format
Hardback
Publication date
2013
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
206
Condition
New
SKU
V9780470976838
ISBN
9780470976838
Hardback
Condition: New

€ 77.37

Hardcover. Series: ASM Handbooks. Num Pages: 1150 pages, illustrations. BIC Classification: TDM. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 348 x 224 x 77. Weight in Grams: 3092.
Format
Hardback
Publication date
2004
Publisher
ASM International
Condition
New
SKU
V9780871707062
ISBN
9780871707062
Hardback
Condition: New

€ 476.72

hardcover. Editor(s): Cotterill, O. J. Num Pages: 608 pages, illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 44. Weight in Grams: 952.
Format
Hardback
Publication date
1995
Publisher
Taylor & Francis Ltd United Kingdom
Edition
4th Edition
Number of pages
608
Condition
New
SKU
V9781560228547
ISBN
9781560228547
Hardback
Condition: New

€ 236.32

hardcover. Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title. Editor(s): Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi. Num Pages: 592 pages, black & white illustrations, colour illustrations, black & white tables, figures, colour. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 195 x 36. Weight in Grams: 1282.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
592
Condition
New
SKU
V9780470671146
ISBN
9780470671146
Hardback
Condition: New

€ 184.24

Hardcover. The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology, builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. Series: Kirk Print Continuation Series. Num Pages: 1084 pages, Illustrations. BIC Classification: GBC; TDC. Category: (P) Professional & Vocational; (UF) Further/Higher Education. Dimension: 255 x 181 x 59. Weight in Grams: 2008.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
5th Edition
Number of pages
1084
Condition
New
SKU
V9780471484967
ISBN
9780471484967
Hardback
Condition: New

€ 541.72

paperback. In the tradition of Susan Orlean's The Orchid Thief and James Gleick's Genius, The Emperor of Scent tells the story of Luca Turin, an utterly unusual, stubborn scientist, his otherworldly gift for perfume, his brilliant, quixotic theory of how we smell, and his struggle to set before the world the secret of the most enigmatic of our senses. Num Pages: 496 pages. BIC Classification: BGT; PDX; PNN; TDCJ1; WJH. Category: (G) General (US: Trade). Dimension: 198 x 131 x 30. Weight in Grams: 354.
Format
Paperback
Publication date
2004
Publisher
Arrow
Condition
New
SKU
9780099460237
ISBN
9780099460237
Paperback
Condition: New

€ 15.99
€ 10.95

hardcover. Presents a summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. This book also offers information on regulations and labeling requirements for each type of product. Num Pages: 448 pages, 1, black & white illustrations. BIC Classification: MJCM1; MMGT; TDCJ1; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 254 x 178 x 25. Weight in Grams: 975.
Format
Hardback
Publication date
1992
Publisher
Taylor & Francis Inc United States
Edition
1st Edition
Number of pages
448
Condition
New
SKU
V9780849335853
ISBN
9780849335853
Hardback
Condition: New

€ 601.82

Hardback. In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. Editor(s): Teh, Koon Hoong; Flint, Steve; Brooks, John; Knight, Geoff. Series: Society of Dairy Technology Series. Num Pages: 288 pages. BIC Classification: TDCT; TVHF. Category: (P) Professional & Vocational. Dimension: 249 x 173 x 19. Weight in Grams: 584.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Condition
New
SKU
V9781118876213
ISBN
9781118876213
Hardback
Condition: New

€ 181.26

Hardcover. Pharmaceutical Manufacturing Handbook covers a range of topics to help professionals better understand the methods used in the pharmaceutical manufacturing, pharmaceutical engineering, and process engineering fields. Editor(s): Gad, Shayne C. Series: Pharmaceutical Development Series. Num Pages: 2240 pages. BIC Classification: TDCW. Category: (P) Professional & Vocational. Dimension: 257 x 186 x 100. Weight in Grams: 3878.
Format
Hardback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
2240
Condition
New
SKU
V9780471213918
ISBN
9780471213918
Hardback
Condition: New

€ 402.36

Paperback.
Format
Paperback
Publication date
2010
Publisher
ICE Publishing United Kingdom
Number of pages
120
Condition
New
SKU
V9780727740632
ISBN
9780727740632
Paperback
Condition: New

€ 61.53

hardcover. Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Editor(s): De Souza Sant'Ana, Anderson. Num Pages: 696 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 247 x 196 x 31. Weight in Grams: 1474.
Format
Hardback
Publication date
2017
Publisher
John Wiley & Sons Inc United States
Number of pages
696
Condition
New
Edition
1st Edition
SKU
V9781118756423
ISBN
9781118756423
Hardback
Condition: New

€ 223.57

paperback. How a humble substance helped create a modern world Num Pages: 304 pages, 32 illus. BIC Classification: TDCQ. Category: (G) General (US: Trade). Dimension: 216 x 140 x 23. Weight in Grams: 408.
Format
Paperback
Publication date
2013
Publisher
University Press of New England United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9781611685039
ISBN
9781611685039
Paperback
Condition: New

€ 26.99
€ 22.07

hardcover. This book provides a guide to the various methods by which roundwood and the products of roundwood are measured around the world. Num Pages: 288 pages, Illustrations. BIC Classification: TDJ; TVR. Category: (P) Professional & Vocational. Dimension: 244 x 172 x 22. Weight in Grams: 794.
Format
Hardback
Publication date
2005
Publisher
CABI Publishing United Kingdom
Number of pages
288
Condition
New
SKU
V9780851990798
ISBN
9780851990798
Hardback
Condition: New

€ 122.91

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