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Retail Food Safety
. Ed(S): Farber, Jeffrey; Crichton, Jackie
€ 66.95
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Description for Retail Food Safety
paperback. Editor(s): Farber, Jeffrey; Crichton, Jackie. Series: Food Microbiology and Food Safety. Num Pages: 199 pages, 4 black & white illustrations, 6 colour illustrations, 22 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 11. Weight in Grams: 314.
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized ... Read more
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Springer United States
Number of pages
199
Condition
New
Series
Food Microbiology and Food Safety
Number of Pages
193
Place of Publication
New York, United States
ISBN
9781493952885
SKU
V9781493952885
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About . Ed(S): Farber, Jeffrey; Crichton, Jackie
Dr. Jeff Farber is the Director of the Bureau of Microbial Hazards of Health Canada and works in Ottawa, Ontario, Canada Jackie Crichton is a food industry Consultant working in Ottawa, Ontario, Canada Dr. Pete Snyder is the president of Snyder HACCP, a food safety consulting firm, in St Paul, Minnesota.
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