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Safety of Meat and Processed Meat
Fidel Toldrá (Ed.)
€ 253.57
FREE Delivery in Ireland
Description for Safety of Meat and Processed Meat
Paperback. This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished international contributors with a wealth of experience. Editor(s): Toldra, Fidel. Series: Food Microbiology and Food Safety. Num Pages: 714 pages, 52 black & white illustrations, 76 black & white tables, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 36. Weight in Grams: 1080.
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures to extend the shelf life. The ... Read more
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures to extend the shelf life. The ... Read more
Product Details
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2010
Series
Food Microbiology and Food Safety
Condition
New
Weight
1080 g
Number of Pages
699
Place of Publication
New York, NY, United States
ISBN
9781441927880
SKU
V9781441927880
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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