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Solid-State Fermentation Bioreactors
. Ed(S): Mitchell, David A. (University Of Parana); Krieger, Nadia; Berovic, Marin; Agosin, Eduardo
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Description for Solid-State Fermentation Bioreactors
Hardback. A reference that provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers currently working at laboratory scale to scale up their processes. It surveys bioreactor types in common use, and describes how to plan a project, and model heat transfer phenomena. Editor(s): Mitchell, David A. (University of Parana); Krieger, Nadia; Berovic, Marin; Agosin, Eduardo. Num Pages: 448 pages, 32 black & white tables, biography. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 26. Weight in Grams: 854.
Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early 1900s and for the production of penicillin in the 1940s, but interest in SSF waned with the advances in submerged liquid fermentation (SLF) technology. The current dominance of SLF is not s- prising: For the majority of fermentation products, it gives better yields and is e- ier to apply. It is notoriously difficult to control the fermentation ... Read more
Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early 1900s and for the production of penicillin in the 1940s, but interest in SSF waned with the advances in submerged liquid fermentation (SLF) technology. The current dominance of SLF is not s- prising: For the majority of fermentation products, it gives better yields and is e- ier to apply. It is notoriously difficult to control the fermentation ... Read more
Product Details
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
448
Condition
New
Number of Pages
448
Place of Publication
Berlin, Germany
ISBN
9783540312857
SKU
V9783540312857
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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