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Springer Handbook of Odor
Andrea B Ttner
€ 342.99
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Description for Springer Handbook of Odor
Hardback. Editor(s): Buettner, Andrea. Series: Springer Handbooks. Num Pages: 1151 pages, 458 colour illustrations, 50 black & white tables, 300 colour tables, biography. BIC Classification: JMB; MFG; PNF; TDCT. Category: (G) General (US: Trade). Dimension: 260 x 193. .
The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported - even dominated - by olfaction. This compilation examines the responses of humans to odors ... Read more
The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported - even dominated - by olfaction. This compilation examines the responses of humans to odors ... Read more
Product Details
Publisher
Springer International Publishing AG
Format
Hardback
Publication date
2017
Series
Springer Handbooks
Condition
New
Number of Pages
1151
Place of Publication
Cham, Switzerland
ISBN
9783319269306
SKU
V9783319269306
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-48
About Andrea B Ttner
Andrea Buettner completed her doctoral and post-doctoral research in food chemistry at the Germany Research Centre for Food Chemistry (DFA) and at the Technical University of Munich from 1995-2002. Following her habilitation to qualify for full professorship in 2007, she was appointed and still holds two concurrent positions: founder and head of the Department of Sensory Analytics at the Fraunhofer ... Read more
Reviews for Springer Handbook of Odor
This book should be in all libraries of laboratories operating in the field of odors, since it is addressed not only to specialists who would like to extend their knowledge to other aspects of the science of odor but also to PhD students at the beginning of their research studies who have to enter this field as well as to ... Read more