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The Problem of Dark-Cutting in Beef
. Ed(S): Hood, D. E.; Tarrant, P. V.
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Description for The Problem of Dark-Cutting in Beef
Paperback. Editor(s): Hood, D. E.; Tarrant, P. V. Series: Current Topics in Veterinary Medicine. Num Pages: 504 pages, black & white illustrations, bibliography. BIC Classification: TDCT; TVH. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 26. Weight in Grams: 783.
This publication contains the proceedings of a seminar 'The problems of dark-cutting in beef' held by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was organised in the framework of the beef and animal welfare activities by Dr. D.E. Hood and Dr. P.V. Tarrant, Meat Research Department, An Faras Taluntais. Dunsinea, Castleknock, Dublin, Ireland. The proceedings, edited by the organisers assisted by Janssen Services, 33a, High Street, Chislehurst, Kent, UK, provide an authoritative text-book on this important ... Read more
This publication contains the proceedings of a seminar 'The problems of dark-cutting in beef' held by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was organised in the framework of the beef and animal welfare activities by Dr. D.E. Hood and Dr. P.V. Tarrant, Meat Research Department, An Faras Taluntais. Dunsinea, Castleknock, Dublin, Ireland. The proceedings, edited by the organisers assisted by Janssen Services, 33a, High Street, Chislehurst, Kent, UK, provide an authoritative text-book on this important ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
504
Condition
New
Series
Current Topics in Veterinary Medicine
Number of Pages
504
Place of Publication
Dordrecht, Netherlands
ISBN
9789400983243
SKU
V9789400983243
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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