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The Umami Factor: Full-Spectrum Fermentation for the 21st Century
Robert George
€ 48.99
€ 32.42
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Description for The Umami Factor: Full-Spectrum Fermentation for the 21st Century
Hardcover. Num Pages: 272 pages, 242 colour photos. BIC Classification: TDCT; WBXD. Category: (G) General (US: Trade). Dimension: 189 x 263 x 29. Weight in Grams: 1214.
You’re about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of “full-spectrum” fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and ... Read more
You’re about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of “full-spectrum” fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and ... Read more
Product Details
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
272
Place of Publication
Atglen, United States
ISBN
9780764348761
SKU
V9780764348761
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
About Robert George
Robert Rivelle George is an award-winning brewer and vintner with more than 40 years of experience with the fermentation arts. Having built four home breweries over the years, Robert provides family and friends with a constant source of fermented delights.
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