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Chokyun . Ed(S): Rha - Theory, Determination and Control of Physical Properties of Food Materials - 9789401017336 - V9789401017336
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Theory, Determination and Control of Physical Properties of Food Materials

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Description for Theory, Determination and Control of Physical Properties of Food Materials Paperback. Editor(s): Rha, Chokyun. Series: Series in Food Material Science (Closed). Num Pages: 428 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 22. Weight in Grams: 733.
In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized. Increasing numbers of basic and applied studies in this area appear in numerous journals and literature scattered around various disciplines. This 'Series in Food Material Science' is planned to survey, collect, organize, review and evaluate these studies. By doing so, it is hoped that this series will be instrumental in bringing about a better understanding of the physical properties of food materials, better communication among scientists, and rapid progress in food engineering, ... Read more

Product Details

Format
Paperback
Publication date
2011
Publisher
Springer Netherlands
Number of pages
428
Condition
New
Series
Series in Food Material Science (Closed)
Number of Pages
428
Place of Publication
Dordrecht, Netherlands
ISBN
9789401017336
SKU
V9789401017336
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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