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Vinegars of the World
. Ed(S): Giudici, Paolo; Solieri, Lisa
€ 161.13
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Description for Vinegars of the World
Paperback. Written by experts and scientists working in the field, and enriched by several images and tables, this book describes some of the main types of vinegar produced in the world. In particular, vinegar technology and microbiology are dealt with extensively. Editor(s): Giudici, Paolo; Solieri, Lisa. Num Pages: 320 pages, 50 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 15. Weight in Grams: 492.
Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was ... Read more
Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was ... Read more
Product Details
Format
Paperback
Publication date
2008
Publisher
Springer Verlag Italy
Number of pages
320
Condition
New
Number of Pages
297
Place of Publication
Milan, Italy
ISBN
9788847008656
SKU
V9788847008656
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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