Stock image for illustration purposes only - book cover, edition or condition may vary.
Water Relationships in Foods
. Ed(S): Levine, Harry; Slade, Louise
€ 248.14
FREE Delivery in Ireland
Description for Water Relationships in Foods
Hardback. Proceedings of an American Chemical Society symposium, held in Dallas, Texas, April 10--14, 1989 Editor(s): Levine, Harry; Slade, Louise. Series: Advances in Experimental Medicine and Biology. Num Pages: 836 pages, biography. BIC Classification: TDCT; TVS. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 44. Weight in Grams: 1769.
This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The editors of this book organized the symposium to bring tagether an es teemed group of internationally respected experts, currently active in the field of water relationships in foods, to discuss recent advances in the 1980's and future trends for the 1990's. It was the hope of all these con tributors that ... Read more
This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The editors of this book organized the symposium to bring tagether an es teemed group of internationally respected experts, currently active in the field of water relationships in foods, to discuss recent advances in the 1980's and future trends for the 1990's. It was the hope of all these con tributors that ... Read more
Product Details
Format
Hardback
Publication date
1991
Publisher
Springer Science+Business Media United States
Number of pages
836
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
836
Place of Publication
, United States
ISBN
9780306439360
SKU
V9780306439360
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Water Relationships in Foods