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Wine: Phenolic Composition, Classification and Health Benefits (Food and Beverage Consumption and Health)
El Rayess Y
€ 311.52
€ 211.79
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Description for Wine: Phenolic Composition, Classification and Health Benefits (Food and Beverage Consumption and Health)
Hardcover. Editor(s): El Rayess, Youssef. Num Pages: 391 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 260 x 183 x 25. Weight in Grams: 820.
Product Details
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
Number of Pages
391
Place of Publication
New York, United States
ISBN
9781633210486
SKU
V9781633210486
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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