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Winemaking
. Ed(S): Vine, Richard P.; Harkness, Ellen M.; Linton, Sally J.
€ 292.23
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Description for Winemaking
Hardback. Beginning with the history of vines and wines, this book covers the growing of grapes, the process of making wine, specific types of wine, issues in marketing, and guidance on getting started, constructing a winery, and compliance with the law. The appendices provide equipment sources, analytical procedures, scientific data, and a glossary. Editor(s): Vine, Richard P.; Harkness, Ellen M.; Linton, Sally J. Num Pages: 477 pages, biography. BIC Classification: TDCT2. Category: (G) General (US: Trade). Dimension: 241 x 166 x 33. Weight in Grams: 882.
Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine ... Read more
Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine ... Read more
Product Details
Format
Hardback
Publication date
2002
Publisher
Springer Science+Business Media United States
Number of pages
477
Condition
New
Number of Pages
477
Place of Publication
, United States
ISBN
9780306472725
SKU
V9780306472725
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Winemaking
"This book remains highly recommended as a foundation text for anyone seriously considering opening a winery." - Wine East "This is a technical text on winemaking that every winemaker from beginner to advanced should have." - Dan L. Archibald, Fruit Winemaking Quarterly, January 2003