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Transcultural Communication
Andreas Hepp
€ 110.68
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Description for Transcultural Communication
Hardcover. In Transcultural Communication, Andreas Hepp provides an accessible and engaging introduction to the exciting possibilities and inevitable challenges presented by the proliferation of transcultural communication in our mediatized world. Num Pages: 282 pages, black & white illustrations. BIC Classification: GTC; JFC; JFD. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 20. Weight in Grams: 652.
In Transcultural Communication, Andreas Hepp provides an accessible and engaging introduction to the exciting possibilities and inevitable challenges presented by the proliferation of transcultural communication in our mediatized world.
In Transcultural Communication, Andreas Hepp provides an accessible and engaging introduction to the exciting possibilities and inevitable challenges presented by the proliferation of transcultural communication in our mediatized world.
- Includes examples of mediatization and transcultural communication from a variety of cultural contexts
- Covers an array of different types of media, including mass media and digital media
- Incorporates discussion of transcultural communication in media regulation, media production, media products and platforms, and media appropriation
Product Details
Format
Hardback
Publication date
2015
Publisher
John Wiley and Sons Ltd United States
Number of pages
282
Condition
New
Number of Pages
288
Place of Publication
Hoboken, United Kingdom
ISBN
9780470673935
SKU
V9780470673935
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Andreas Hepp
Andreas Hepp is Professor of Media and Communication Studies in the Centre for Media, Communication and Information Research (ZeMKI) at the University of Bremen, Germany. He is the author of Cultures of Mediatization (2013), co-editor, with Friedrich Krotz, of Mediatized Worlds: Culture and Society in a Media Age (2014), and co-editor, with Nick Couldry and Friedrich Krotz, of Media Events ... Read more
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