.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Start to Cook
Abigail Wheatley
€ 13.87
FREE Delivery in Ireland
Description for Start to Cook
unknown_binding. Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. Illustrator(s): Ruffle, Mark. Num Pages: 176 pages, full colour illustrations throughout. BIC Classification: 5AJ; YNPC. Category: (JC) Children's (6-12). Dimension: 245 x 227 x 29. Weight in Grams: 842.
A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make. Illustrated step-by-step instructions show what to do at each stage and ensure flawless results. The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen. Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice.
A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make. Illustrated step-by-step instructions show what to do at each stage and ensure flawless results. The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen. Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice.
Product Details
Publication date
2010
Publisher
Usborne Books
Condition
New
Number of Pages
192
Format
Spiral bound
Place of Publication
London, United Kingdom
ISBN
9781409504979
SKU
9781409504979
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Abigail Wheatley
Abigail Wheatley (Author) Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.
Reviews for Start to Cook
A straightforward book with sophisticated illustration, and a lot of everyday recipes for children or total beginners.
The Independent
Great for absolute beginners... the clearest, most user-friendly recipe book I’ve seen.
Bookbabblers
There are so many recipes you could probably just use this book for a whole year and not repeat dishes too many times. And ... Read more
The Independent
Great for absolute beginners... the clearest, most user-friendly recipe book I’ve seen.
Bookbabblers
There are so many recipes you could probably just use this book for a whole year and not repeat dishes too many times. And ... Read more