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Eatymologies: Historical Notes on Culinary Terms
Wlliam Sayers Ph.D.
€ 33.99
€ 25.90
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Description for Eatymologies: Historical Notes on Culinary Terms
Paperback. Num Pages: 176 pages. BIC Classification: CBX; WB. Category: (G) General (US: Trade). Dimension: 218 x 142 x 19. Weight in Grams: 284.
Product Details
Format
Paperback
Publication date
2015
Publisher
Prospect Books
Condition
New
Number of Pages
176
Place of Publication
Blackawton, United Kingdom
ISBN
9781909248380
SKU
V9781909248380
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-2
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