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100 Best-Ever Step-by-Step Barbecues: The Ultimate Guide to Grilling in 340 Stunning Photographs with Recipes for Appetizers, Fish, Meat, Vegetables, Relishes, Sauces and Desserts
Jan Cutler
€ 7.25
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Description for 100 Best-Ever Step-by-Step Barbecues: The Ultimate Guide to Grilling in 340 Stunning Photographs with Recipes for Appetizers, Fish, Meat, Vegetables, Relishes, Sauces and Desserts
Paperback. A stunning collection of 100 sun-drenched barbecue, grill and griddle recipes featuring easy-to-follow techniques and ways to bring out the very best in freshness and taste. Num Pages: 128 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 173 x 269 x 12. Weight in Grams: 342.
This attractive book is full of unforgettable al fresco food and is a must-have guide for barbecue lovers everywhere. Pick from a wide range of appetizers, main course dishes and desserts, all explained in easy-to-follow steps and photography. Griddle quick-to-marinate Cheese Bites, or skewer shellfish in the style of Feta-Stuffed Squid: perfect light bites to get your barbecue off with a swing. To follow, choose from meaty Mixed Grilled Skewers or Mackerel with Nutty Bacon Stuffing. A handy section on side-dishes, breads and sauces completes the main course, while refreshing desserts such as Grilled Strawberries and Marshmallows on Skewers round ... Read more
This attractive book is full of unforgettable al fresco food and is a must-have guide for barbecue lovers everywhere. Pick from a wide range of appetizers, main course dishes and desserts, all explained in easy-to-follow steps and photography. Griddle quick-to-marinate Cheese Bites, or skewer shellfish in the style of Feta-Stuffed Squid: perfect light bites to get your barbecue off with a swing. To follow, choose from meaty Mixed Grilled Skewers or Mackerel with Nutty Bacon Stuffing. A handy section on side-dishes, breads and sauces completes the main course, while refreshing desserts such as Grilled Strawberries and Marshmallows on Skewers round ... Read more
Product Details
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
Weight
341g
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781780194578
SKU
V9781780194578
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Jan Cutler
Jan Cutler is an experienced editor and food writer with a passion for fresh food, simply cooked. Among her many titles are Greek Cooking, Cajun Cooking, Tapas and Fresh & Raw.
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