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180 Fat-Free Low-Fat Desserts: Easy To Make, Delicious Healthy Recipes The Whole Family Will Love, Shown Step By Step In Over 800 Photographs
Wendy Doyle
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Description for 180 Fat-Free Low-Fat Desserts: Easy To Make, Delicious Healthy Recipes The Whole Family Will Love, Shown Step By Step In Over 800 Photographs
Paperback. The best-ever cook's collection of over 180 irresistible no-fat and low-fat tempting desserts. Num Pages: 256 pages, Over 800 photographs. BIC Classification: WBH; WBVQ. Category: (G) General (US: Trade). Dimension: 220 x 168. .
This volume is not just a recipe book. In the introductory pages you will find just about everything you need to know about fat-free cooking: guidelines for healthy eating, simple ways to cut down on fat, fat-free cooking techniques and information on how to cook with low-fat and no-fat products. If you adore desserts and want to eat more healthily, then this is the book you need. Every kind of dessert is here, including irresistible cre pes, indulgent ga teaux, airy roulades and creamy cheesecakes. When time is short, there are plenty of simple but imaginative recipes, while the more ... Read more
This volume is not just a recipe book. In the introductory pages you will find just about everything you need to know about fat-free cooking: guidelines for healthy eating, simple ways to cut down on fat, fat-free cooking techniques and information on how to cook with low-fat and no-fat products. If you adore desserts and want to eat more healthily, then this is the book you need. Every kind of dessert is here, including irresistible cre pes, indulgent ga teaux, airy roulades and creamy cheesecakes. When time is short, there are plenty of simple but imaginative recipes, while the more ... Read more
Product Details
Publisher
Southwater
Format
Paperback
Publication date
2017
Condition
New
Weight
28g
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781782142201
SKU
V9781782142201
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Wendy Doyle
Wendy Doyle is a qualified nutritionist and research dietician. She has written numerous articles and scientific papers on nutrition, and is the author of two books, Nutrition: an Introduction and Healthy Eating for Pregnancy.
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