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200 Best Ice Pop Recipes
Andrew Chase
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Description for 200 Best Ice Pop Recipes
Paperback. .
Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make at home. Even better, these recipes eliminate the artificial flavourings and colourings found in commercial varieties and are actually full of healthy, wholesome ingredients - making them the perfect frozen delight for all. These tantalizing recipes provide endless inspiration for everything from cooling off on the hottest of summer days to providing the perfect ending to a barbecue or an afternoon snack for the kids. There are classic and cool treats as well as ... Read more
Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make at home. Even better, these recipes eliminate the artificial flavourings and colourings found in commercial varieties and are actually full of healthy, wholesome ingredients - making them the perfect frozen delight for all. These tantalizing recipes provide endless inspiration for everything from cooling off on the hottest of summer days to providing the perfect ending to a barbecue or an afternoon snack for the kids. There are classic and cool treats as well as ... Read more
Product Details
Publisher
Robert Rose Inc Canada
Number of pages
248
Format
Paperback
Publication date
2013
Condition
New
Number of Pages
248
Place of Publication
, Canada
ISBN
9780778804413
SKU
V9780778804413
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Andrew Chase
Andrew Chase is a professional food writer and author. He is a critically acclaimed chef and now focuses on authentic and creative international cooking. An expert in Chinese languages, he has a particular interest and experience in Chinese and East Asian Cuisines.
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