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200 Gluten-Free Recipes: Hamlyn All Colour Cookbook
Louise Blair
€ 8.99
€ 7.88
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Description for 200 Gluten-Free Recipes: Hamlyn All Colour Cookbook
Paperback. 200 simple, gluten-free recipes to try at home Series: Hamlyn All Colour Cookery. Num Pages: 240 pages. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 143 x 168 x 16. Weight in Grams: 386.
Gluten-free is the way to be for many of those who suffer from coeliac disease, gluten allergies and even those who simply want to cut wheat from their diet. With over 200 delicious recipes, Hamlyn All Colour: 200 Gluten-Free Recipes showcases how easy life can be when eating gluten-free, and beautiful photographs and clear instructions make this book perfect for every cook at all ability levels. With recipes such as breakfast cereal bars, Thai coconut chicken, Victoria sandwich cake, chocolate caramel shortbread and lemon drizzle cake, this book enables home cooks to create healthy meals at home without ... Read more
Gluten-free is the way to be for many of those who suffer from coeliac disease, gluten allergies and even those who simply want to cut wheat from their diet. With over 200 delicious recipes, Hamlyn All Colour: 200 Gluten-Free Recipes showcases how easy life can be when eating gluten-free, and beautiful photographs and clear instructions make this book perfect for every cook at all ability levels. With recipes such as breakfast cereal bars, Thai coconut chicken, Victoria sandwich cake, chocolate caramel shortbread and lemon drizzle cake, this book enables home cooks to create healthy meals at home without ... Read more
Product Details
Publisher
Hamlyn
Format
Paperback
Publication date
2016
Series
Hamlyn All Colour Cookery
Condition
New
Number of Pages
240
Place of Publication
London, United Kingdom
ISBN
9780600633426
SKU
V9780600633426
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Louise Blair
Louise Blair is a home economist and food stylist who specialises in healthy recipes. She was a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and Low-GI Cookbook, both published by Hamlyn.
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