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200 Veggie Feasts
Louise Pickford
€ 8.99
€ 7.88
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Description for 200 Veggie Feasts
Paperback. A collection of simple, fresh and vibrant vegetarian recipes from the Hamlyn All Colour series Series: Hamlyn All Colour Cookbook. Num Pages: 240 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 167 x 140. .
Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you'll be able to create fantastic vegetarian meals to suit all persuasions and occasions.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over ... Read more
Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you'll be able to create fantastic vegetarian meals to suit all persuasions and occasions.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over ... Read more
Product Details
Publisher
Hamlyn
Number of pages
240
Format
Paperback
Publication date
2016
Series
Hamlyn All Colour Cookery
Condition
New
Weight
386g
Number of Pages
240
Place of Publication
London, United Kingdom
ISBN
9780600633372
SKU
V9780600633372
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Louise Pickford
Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, Tapas, 30-minute Food for Friends, and co-author of 15-minute Feasts.
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