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320 Italian Recipes: Delicious Dishes from all over Italy, with a Full Guide to Ingredients and Techniques, and Every Recipe Shown Step-by-Step in 1500 Photographs
Wright, Jeni, Whiteman, Kate, Boggiano, Angela, Capolbo, Carla
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Description for 320 Italian Recipes: Delicious Dishes from all over Italy, with a Full Guide to Ingredients and Techniques, and Every Recipe Shown Step-by-Step in 1500 Photographs
Paperback. Delicious Dishes from All Over Italy. 512 pages, over 1500 photographs. Presents readers with an introduction to the background of Italian cooking. This book also discusses Italian ingredients, featuring information about their history and uses, and essential preparation and cooking techniques. It features classic dishes, such as bruschetta, pizza alla margherita, baked lasagne, fritto misto and minestrone soup. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 216 x 169 x 31. Weight: 1272.
This work features a full-colour visual guide to Italian ingredients, packed with information about their history and uses, and essential preparation and cooking techniques. It includes step-by-step instructions on how to make your own home-made pasta. It features classic dishes, such as bruschetta, pizza alla margherita, baked lasagne, fritto misto and minestrone soup. It includes authentic recipes for risottos and polenta; fabulous fish and shellfish dishes, such as pan-fried prawns; a wide variety of poultry and meat dishes, including the classic osso buco; a variety of fresh vegetable dishes and salads; desserts, such as tiramisu and zabaglione; and, home-baked treats, ... Read more
This work features a full-colour visual guide to Italian ingredients, packed with information about their history and uses, and essential preparation and cooking techniques. It includes step-by-step instructions on how to make your own home-made pasta. It features classic dishes, such as bruschetta, pizza alla margherita, baked lasagne, fritto misto and minestrone soup. It includes authentic recipes for risottos and polenta; fabulous fish and shellfish dishes, such as pan-fried prawns; a wide variety of poultry and meat dishes, including the classic osso buco; a variety of fresh vegetable dishes and salads; desserts, such as tiramisu and zabaglione; and, home-baked treats, ... Read more
Product Details
Format
Paperback
Publication date
2009
Publisher
Anness
Number of pages
512
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781844769001
SKU
V9781844769001
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Wright, Jeni, Whiteman, Kate, Boggiano, Angela, Capolbo, Carla
Angela Boggiano has travelled extensively throughout Italy, collecting regional recipes. Carla Capalbo was brought up in New York and has also lived in Paris and London. She now lives in Italy, where she continues to write. Jeni Wright is a freelance editor and the author of many cookery books, including The Patisserie of Italy, Sainsbury's Pasta and Tuscan Food & ... Read more
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