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400 Three and Four Ingredient Recipes
Joanna Farrow
€ 37.99
€ 36.98
FREE Delivery in Ireland
Description for 400 Three and Four Ingredient Recipes
Hardcover. Presents over 400 dishes requiring only three or four ingredients illustrated by over 1500 colour step-by-step photographs. This book provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. It shows how to achieve maximum flavour with minimum effort. Num Pages: 512 pages, over 1500 colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 176 x 37. Weight in Grams: 1440. 512 pages, over 1500 colour photographs. Presents over 400 dishes requiring only three or four ingredients illustrated by over 1500 colour step-by-step photographs. This book provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. It shows how to achieve maximum flavour with minimum effort. Cateogry: (G) General (US: Trade). BIC Classification: WBV. Dimension: 229 x 176 x 37. Weight: 1440.
This book presents over 400 fabulous dishes requiring only three or four ingredients illustrated by over 1500 stunning colour step-by-step photographs. It simplifies shopping, cuts preparation time, and is perfect for the modern cook who loves good food but has less time to spend making it. It provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. It includes recipes for every type of occasion - breakfasts and brunches, light lunches and midweek family meals, relaxed al fresco dining, elegant entertaining and sumptuous desserts. Perfect for today's busy modern cook, ... Read more
This book presents over 400 fabulous dishes requiring only three or four ingredients illustrated by over 1500 stunning colour step-by-step photographs. It simplifies shopping, cuts preparation time, and is perfect for the modern cook who loves good food but has less time to spend making it. It provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. It includes recipes for every type of occasion - breakfasts and brunches, light lunches and midweek family meals, relaxed al fresco dining, elegant entertaining and sumptuous desserts. Perfect for today's busy modern cook, ... Read more
Product Details
Publisher
Anness
Number of pages
512
Format
Hardback
Publication date
2006
Condition
New
Weight
1446g
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9780754817031
SKU
V9780754817031
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Joanna Farrow
Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked ... Read more
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