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$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
Rhonda Lauret Parkinson
€ 15.99
€ 15.35
FREE Delivery in Ireland
Description for $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
paperback. Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 203 x 152 x 15. Weight in Grams: 235.
Say goodbye to the dining hall!
Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.
Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including:
Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading. Show Less
Say goodbye to the dining hall!
Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.
Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including:
- Western Omelet
- Asian Lettuce Wraps
- Easy Eggplant ... Read more
- Simple Pepper Steak
- Decadent Apple Crisp
Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading. Show Less
Product Details
Format
Paperback
Publication date
2010
Publisher
Adams Media United States
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
Holbrook, MA, United States
ISBN
9781440502088
SKU
V9781440502088
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-99
About Rhonda Lauret Parkinson
Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada. An Adams Media author.
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