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50 Great Ways with Hamburger: Making the most of ground meat in 50 fantastic recipes and 300 photographs
Jenny Stacey
€ 10.99
€ 10.03
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Description for 50 Great Ways with Hamburger: Making the most of ground meat in 50 fantastic recipes and 300 photographs
Hardcover. Helps you make the most of ground meat in 50 recipes and 300 photographs. This title demonstrates all the techniques that you will need, from stir-frying and blanching to mincing with a food processor or machine. It includes recipes for spicy Samosas and Koftas, tasty Nachos and exotic Dim Sum and Spring Rolls. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 210 x 214 x 14. Weight in Grams: 462.
Making the most of ground meat in 50 fantastic recipes and 300 photographs. This is a new way of looking at one of our most versatile ingredients, with recipes for minced beef, chicken, pork, lamb and even fish. It features 50 delicious recipes using minced meat of all kinds. It includes dishes to suit all occasions and all tastes, from Dim Sum and Beef Stroganoff for supper parties, to Cheeseburgers and Calzone for the kids. It contains over 300 inspirational photographs with both step-by-step pictures and close-ups of the finished dishes. It demonstrates all the techniques that you will need, ... Read more
Making the most of ground meat in 50 fantastic recipes and 300 photographs. This is a new way of looking at one of our most versatile ingredients, with recipes for minced beef, chicken, pork, lamb and even fish. It features 50 delicious recipes using minced meat of all kinds. It includes dishes to suit all occasions and all tastes, from Dim Sum and Beef Stroganoff for supper parties, to Cheeseburgers and Calzone for the kids. It contains over 300 inspirational photographs with both step-by-step pictures and close-ups of the finished dishes. It demonstrates all the techniques that you will need, ... Read more
Product Details
Publisher
Lorenz Books
Number of pages
96
Format
Hardback
Publication date
2013
Condition
New
Weight
462g
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9780754825722
SKU
V9780754825722
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-6
About Jenny Stacey
Jenny Stacey obtained a BIS/TEC in Home Economics. She began her career at Woman's Own magazine in 1985, which she then contributed to as a freelance writer. Jenny has worked for several other women's weekly titles and has written many cookbooks. Her passion for foreign countries and cuisines is reflected in the wide range of tasty recipes in this book. ... Read more
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