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Charlie Palmer´s American Fare: Great Dinners, Quick Classics, and Family Favorites
Charlie Palmer
€ 46.99
€ 30.95
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Description for Charlie Palmer´s American Fare: Great Dinners, Quick Classics, and Family Favorites
Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmarks of his cooking over the years, and this collection includes the best recipes he cooks at home and in his restaurants. Included are more than 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Baked Lemon Chicken; plus desserts like Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family ... Read more
Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmarks of his cooking over the years, and this collection includes the best recipes he cooks at home and in his restaurants. Included are more than 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Baked Lemon Chicken; plus desserts like Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Condition
New
Number of Pages
288
Place of Publication
New York, United States
ISBN
9781455530991
SKU
V9781455530991
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Charlie Palmer
Charlie Palmer is the award-winning chef who is known for Aureole in NYC and Las Vegas, Charlie Palmer Steak in DC, Boston, and Las Vegas, among 14 restaurants he owns, in addition to two hotels in California. He has established a growing collection of food-forward wine shops, a group of award-winning boutique hotels, currently in California, and he has mentored ... Read more
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