6%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
J Walker
€ 34.99
€ 32.97
FREE Delivery in Ireland
Description for Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
Hardcover. Editor(s): Walker, Judy; Bienvenu, Marcelle. Num Pages: 368 pages, archival photographs. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 243 x 212 x 33. Weight in Grams: 1080.
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community’s rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community’s rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
Product Details
Format
Hardback
Publication date
2015
Publisher
Chronicle Books
Condition
New
Number of Pages
368
Place of Publication
San Francisco, United States
ISBN
9781452144009
SKU
V9781452144009
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About J Walker
Marcelle Bienvenu, the “Queen of Cajun Cooking,” is a food writer and cookbook author. Judy Walker has written a number of cookbooks on Southwestern food and currently lives in New Orleans where she works as the food editor at the Times-Picayune of New Orleans.
Reviews for Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans