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46%OFFMatthew Fort - Cooking by Numbers: From eating alone to the more the merrier - inspired ideas for any occasion - 9780753512593 - 9780753512593
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Cooking by Numbers: From eating alone to the more the merrier - inspired ideas for any occasion

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Description for Cooking by Numbers: From eating alone to the more the merrier - inspired ideas for any occasion Paperback. We wouldn't cook the same thing for a meal alone as we would for a dinner party of ten, so whether you're cooking for you and your partner, your family or your friends and neighbours as well, this book includes recipes that's perfect for the occasion. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 215 x 134 x 18. Weight in Grams: 257.

Cooking by Numbers takes as its original premise the fact that what we cook is governed by a whole set of specific circumstances, from who are we cooking for and how many people, to when can we shop and how much time to we have to cook. But most cookbooks seem to forget this simple fact.

As the title suggests, the recipes are divided by how many people they serve. We wouldn't cook the same thing for a meal alone as we would for a dinner party of ten, so whether you're cooking for you and your partner, your family ... Read more

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Product Details

Format
Paperback
Publication date
2007
Publisher
Virgin Books
Condition
New
Number of Pages
240
Place of Publication
London, United Kingdom
ISBN
9780753512593
SKU
9780753512593
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-2

About Matthew Fort
Matthew Fort has been Food and Drink Editor of the Guardian since 1989. He won the 2005 Glenfiddich Award as Cookery Writer of the Year, and his book Eating Up Italy was the Guild of Food Writers' Book of the Year.

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