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19%OFFJenna Holst - Cooking with Spices For Dummies - 9780764563362 - V9780764563362
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Cooking with Spices For Dummies

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Description for Cooking with Spices For Dummies Paperback. If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf. Num Pages: 360 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 239 x 192 x 19. Weight in Grams: 648.

Spice up your cooking skills!

If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen.

Cooking with Spices For Dummies is for anyone who’s ever wondered how the great chefs whip up their fabulous-tasting ... Read more

  • What makes up a basic spice collection
  • Advice on essential tools—including mills, graters, and mortar and pestle
  • Preparing spices for cooking—including knowing which spices to toast, sauté, or grate
  • A tour of the world of spices by region and country
  • Menu planning and menu samplers arranged by country

Once you’ve become familiar with the basics, it’s on to the fun stuff—cooking with spices. After you’ve followed the simple tips on making the most of your ingredients, you’ll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature:

  • Basic rubs and spice mixes—including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue
  • Marinades and sauces—including South of the Border Marinade and Teriyaki sauce
  • Salsas and salads—including Tomato Salsa, Plum Salsa, and Spiced Fruit Salad
  • Vegetables and legumes—including Mashed Spiced Butternut and Vegetarian Bean Chili
  • Pasta, potatoes, and grains—including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf
  • Chicken, meat, and seafood—including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry

Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.

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Product Details

Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Number of pages
360
Condition
New
Number of Pages
352
Place of Publication
, United States
ISBN
9780764563362
SKU
V9780764563362
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Jenna Holst
Jenna Holst is the author of Cooking Soups For Dummies. Her work has also been featured in many magazines including Food and Wine, Family circle, Weight Watchers, and Redbook.

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