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20120510
Hardback
€ 26.99
€ 20.32
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Description for 20120510
Hardback. Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. This title celebrates the continuing success of the festival, with a collection of recipes. Num Pages: 272 pages, col. Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 208 x 259 x 26. Weight in Grams: 1224.
Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. Cooking with the World's Best celebrates the continuing success of the festival, now in its 20th year, with a unique collection of recipes, photographs, quotes and memories. Amongst others, contributors to this book include Australian culinary legends Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger, and internationally recognised celebrities in David Chang, Nigella Lawson, Elena Arzak, ... Read more Show Less
Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. Cooking with the World's Best celebrates the continuing success of the festival, now in its 20th year, with a unique collection of recipes, photographs, quotes and memories. Amongst others, contributors to this book include Australian culinary legends Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger, and internationally recognised celebrities in David Chang, Nigella Lawson, Elena Arzak, ... Read more Show Less
Product Details
Format
Hardback
Publication date
2012
Publisher
Cooking with the World´s Best
Number of pages
272
Condition
New
Number of Pages
272
Place of Publication
Millers Point, Australia
ISBN
9781742669670
SKU
V9781742669670
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-7
About Hardback
Contributors include: Andoni Luiz Aduriz, Stephanie Alexander, Elena Arzak, Sat Bains, Mario Batali, Maggie Beer, Shannon Bennett, Tony Bilson, Roy Choi, George Calombaris, Frank Camorra, Raymond Capaldi, Antonio Carluccio, Donovan Cooke, David Chang, Carlo Cracco, Stefano de Pieri, Jill Dupleix, Margaret Fulton, Peter Gilmore, Bill Granger, Sophie Grigson, Guy Grossi, Fergus Henderson, Nigella Lawson, Cheong Liew, Christine Manfield, Luke Mangan, ... Read more
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